ORGANIC COSTA RICA TARRAZU

The Tarrazu region of Costa Rica is located in the interior mountains of Costa Rica. This area is filled with lush vegetation. Our Tarrazu coffee is all SHB (Strictly hard bean), grown at elevations above 6,000 feet. This produces one of the deepest coffee flavor profiles in the world.

 

This coffee has a bright acidity with a citrus tropical fruit and subtle chocolatey flavor. It has an intense sweet aroma of brown sugar with notes of apricot, grapefruit and cacao.