Kenyan coffee beans are considered by many to be the world's brightest coffee beans. Grown in the consistently warm climate in rich red volcanic soil at altitudes over 6,600 feet, this SHG (Strictly High Grown) coffee ranks at the top of the finest coffees. Perhaps this is also due to the fact that Kenya only produces Arabica beans. Kenyan coffee is a rising star with a rich, strong citric-like acidity and a delightful lingering winey aftertaste. This is a full bodied complex coffee with strong berry flavors and a floral aroma that leaves you longing for another cup.